BUKO pie

The renowned sweet and creamy filling of Colette’s is combined with fresh buko and a golden brown crust

In-house Specialties

Know more about Colette’s Special Pasalubongs

By Promdi Lola

Learn more about our Cassava Cakes, Buko Tarts, Yema Cakes and more in partnership with Promdi Lola


Colette's Offers special distilled water in its branches

Classic Buko Pie

Our history

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Colette’s Buko Pie is founded in San Pablo, Laguna by Husband and Wife Plaridel and Regina Dela Cruz named after their daughter, Colette
Colette’s opens its first of several expansion branches with a store in Tagaytay
Then President, Gloria Macapagal Arroyo visits the main branch of Colette’s Buko Pie
Colette’s Buko Pie and founder Plaridel Dela Cruz is featured in GMA News' “Powerhouse``
Colette’s begins the tradition of the “Largest Buko Pie” for the San Pablo City Coco Festival
Colette’s Buko Pie at Pasalubong continues its tradition of serving its classic Buko Pie and other special pasalubong for travellers and tourists and those who enjoy its creamy filling, fresh buko, and well-baked crusts

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