BUKO pie

The renowned sweet and creamy filling of Colette’s is combined with fresh buko and a golden brown crust

In-house Specialties

Know more about Colette’s Special Pasalubongs

By Promdi Lola

Learn more about our Cassava Cakes, Buko Tarts, Yema Cakes and more in partnership with Promdi Lola

Beverages

Colette's Offers special distilled water in its branches

Classic Buko Pie

Our history

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1989
Colette’s Buko Pie is founded in San Pablo, Laguna by Husband and Wife Plaridel and Regina Dela Cruz named after their daughter, Colette
1994
Colette’s opens its first of several expansion branches with a store in Tagaytay
2002
Then President, Gloria Macapagal Arroyo visits the main branch of Colette’s Buko Pie
2013
Colette’s Buko Pie and founder Plaridel Dela Cruz is featured in GMA News' “Powerhouse``
2014
Colette’s begins the tradition of the “Largest Buko Pie” for the San Pablo City Coco Festival
Present
Colette’s Buko Pie at Pasalubong continues its tradition of serving its classic Buko Pie and other special pasalubong for travellers and tourists and those who enjoy its creamy filling, fresh buko, and well-baked crusts

Get in touch!


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