Classic Buko PieThe Classic Colette’s Buko Pie combines fresh buko with a creamy, sweet, custard filling enclosed in a flakey golden brown crust. The pie can be enjoyed hot or chilled, and is the perfect pasalubong for those special people in our lives.
Colette’s Buko Pie is founded in San Pablo, Laguna by Husband and Wife Plaridel and Regina Dela Cruz named after their daughter, Colette
Colette’s opens its first of several expansion branches with a store in Tagaytay
Then President, Gloria Macapagal Arroyo visits the main branch of Colette’s Buko Pie
Colette’s Buko Pie and founder Plaridel Dela Cruz is featured in GMA News' “Powerhouse``
Colette’s begins the tradition of the “Largest Buko Pie” for the San Pablo City Coco Festival
Colette’s Buko Pie at Pasalubong continues its tradition of serving its classic Buko Pie and other special pasalubong for travellers and tourists and those who enjoy its creamy filling, fresh buko, and well-baked crusts