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Little Bakery

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Ingredients:

1 tablespoon plus

1 teaspoon active dry yeast.

1 cup whole milk, heated to 110°F.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours

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EMAIL US AT COLETTESFOODPH@GMAIL.COM
Main Branch – 52 Brgy. San Rafael, Daang Maharlika Highway, San Pablo City
CALL US 559 6818
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